Forming machines are butchery and food equipment that moulds products from meat, vegetables or cheese. They form portions of a given shape or weight in an efficient manner. ERY Food Machinery offers the most efficient forming machines on the market. They will make your work easier and faster. We encourage you to get acquainted with the full offer.
Vemag line for forming meat balls, croquettes and burgers
Complete line for the production of meatballs, croquettes or burgers. The line includes a vacuum stuffer and vemag molding, a wet and dry seam from Meyn and an oil cruising fryer from M.Serra.
Marel Platino 400 flattener
The Marel Platino 400 is used to smash steaks and poultry chops. Ideal for the production of ready meals. Flattener uses unique flattener technology for meat and poultry products. Suitable for boneless products, pork and beef. Marel Platino uses two drums that knead meat instead of flattening the pressure, Platino does not damage meat while retaining water in the product. After processing the product with the help of Marela Platino, the product does not return to its original shape. The device has high performance and is very easy to use and easy to clean. Download manufacturer’s flyer(EN): Marel Platino-brochure PDF
Marel TVM Platino 400 Flattening machine
The Platino flattener uses a unique technology to flatten meat and poultry products. Suitable for boneless, non-frozen pork and beef, the machines deliver portions that maintain both their quality and shape after flattening. By utilizing two drums that knead the meat instead of straight pressure flattening, the Platino prevents damage to the meat while retaining moisture in the product. When cooked, product from the Platino does not shrink back to its original shape. Made in 2008. Belt width: 400 mm