Mixer-Grinder Kolbe with portiomat
Mixer-Grinder MWE 52 mixer with PM 150 portiomat is characterized by very high efficiency. It will successfully meet all requirements for the production of minced meat and sausages. KOLBE portioning machine, model PM150 for portioning minced meat, has an integrated conveyor. The weight of the portion is infinitely adjustable in the range of: 200 – […]
Nock poultry skinning machine
Nock CB 435 skinning machine is an ideal device for separating skins from meat used in both small and medium and large production enterprises. Perfectly save time, and the variety of models allows you to choose the device with the appropriate efficiency. NOCK skinning machines are made entirely of stainless steel and plastic parts that […]
Membrane skinning machine MAJA EVM 3000
Very efficient membrane remover designed for meat processing plants. The device is intended for removing all types of meat. Works without compressed air – Exceptional cutting performance with minimal losses – stepless knife adjustment – Electric foot switch – Ergonomic machine design – Constructed according to the latest EU hygiene regulations Type: EVM 3000 Cutting […]
Portion cutter Treif Jaguar 700
The Treif JAGUAR slicing and portion cutting machine is characterised by a simple design, high functionality and operational safety. The wide variety of cutting applications make it ideal for use in the butcher‘s trade, canteen kitchens and supermarkets. Industry and mega markets appreciate the high capacity as well. JAGUAR has the capability to slice bone-in […]
Dicer Treif Derby 100 S-CE
Treif Derby Dicer 100 S-CE for dicing boneless meat, sausages, bacon, fat, fish and products such as vegetables, fruit, cheese. The maximum capacity of the Treif cube maker is 1200 kg/h. The device is made entirely of stainless steel. The device is equipped with 3 types of cutting nets, including universal nets. Size of the […]
Dadaux Titane 80-2 Bowl Cutter
The Dadaux Titane 80 is manufactured entirely from Aisi 304 Stainless Steel and lined inside with steel plates. The knives are manufactured in stainless steel to a thickness of 2 – 3cm, making them extremely durable and easy to clean. The monobloc frame is built from 18-10 thick stainless steel plates, to ensure high rigidity […]
Vacuum stuffer Handtmann VF 50
Application: production of various types of sausage link products Filling capacity: up to 2600 kilogram per hour (5732 pounds per hour) Filling pressure: up to 55 bar Portioning speed: up to 420 portions/minute, based on the size of the link Portioning range: 5- 100,00 grams (.17 ounce – 220 pounds) Hopper capacity: 80 litres (21 […]
Meat tumbler with cooling Nowicki
Nowicki’s meat tumbler MA-1-1100 PS is designed for plasticizing in the vacuum: muscles, meat elements, small meats as well as carcasses and poultry elements. It ensures obtaining high quality of manufactured meat products. The control panel of meat tumbler is carried out using the Mikster MCM-021M microprocessor, which maintains the temperature and other parameters of […]
Multivac T200
2010 year
moulds: 227mm x 178mm and 187mm x 137mm
up to 6 cycles a minute
Refurbished tumbler 1500 litres Henneken
Capacity: 1500 litres
Power: 3.5 kW
RPM: 2-10
Dimensions: 2415 x 1220 x 1720 mm