Food and meat processing equipment

1) Linker Handtmann type 221-01, No. 433, year 2001 2) Handtmann type 240-21, no. 454, year 2001 3) Linker Handtmann type 221-01, No. 448, 2001 4) Handtmann type 240-21, no. 453, year 2001 5) Linker Handtmann, type 241-01, No. 447, year 1999 6) Handtmann  type 241-16, No. 502, year 2002

The capacity of up to 1.2 tons per hour Only one operator required Exact calibre filling with defined filling lengths Can be connected to an automated double-clip system Cut losses reduced by up to 50% Skin consumption reduced by up to 30% • overall dimensions 2905 x 1000 x 1618 mm; • power 4 kW; […]

The Platino flattener uses a unique technology to flatten meat and poultry products. Suitable for boneless, non-frozen pork and beef, the machines deliver portions that maintain both their quality and shape after flattening. By utilizing two drums that knead the meat instead of straight pressure flattening, the Platino prevents damage to the meat while retaining […]

The Cryovac VS90 is a medium sized automatic belt feed vacuum packing machine designed for processing of fresh & cooked meat products, processed meats and cheese. This machine is PLC controlled and is programmable with up to 15 different programs with parameters that can be customised to suit particular applications, construction is simple and robust […]

Mixer-Grinder MWE 52 mixer with PM 150 portiomat is characterized by very high efficiency. It will successfully meet all requirements for the production of minced meat and sausages. KOLBE portioning machine, model PM150 for portioning minced meat, has an integrated conveyor. The weight of the portion is infinitely adjustable in the range of: 200 – […]

Nock CB 435 skinning machine is an ideal device for separating skins from meat used in both small and medium and large production enterprises. Perfectly save time, and the variety of models allows you to choose the device with the appropriate efficiency. NOCK skinning machines are made entirely of stainless steel and plastic parts that […]

Very efficient membrane remover designed for meat processing plants. The device is intended for removing all types of meat. Works without compressed air – Exceptional cutting performance with minimal losses – stepless knife adjustment – Electric foot switch – Ergonomic machine design – Constructed according to the latest EU hygiene regulations Type: EVM 3000 Cutting […]

The Treif JAGUAR slicing and portion cutting machine is characterised by a simple design, high functionality and operational safety. The wide variety of cutting applications make it ideal for use in the butcher‘s trade, canteen kitchens and supermarkets. Industry and mega markets appreciate the high capacity as well. JAGUAR has the capability to slice bone-in […]

Treif Derby Dicer 100 S-CE for dicing boneless meat, sausages, bacon, fat, fish and products such as vegetables, fruit, cheese. The maximum capacity of the Treif cube maker is 1200 kg/h. The device is made entirely of stainless steel. The device is equipped with 3 types of cutting nets, including universal nets. Size of the […]

The Dadaux Titane 80 is manufactured entirely from Aisi 304 Stainless Steel and lined inside with steel plates. The knives are manufactured in stainless steel to a thickness of 2 – 3cm, making them extremely durable and easy to clean. The monobloc frame is built from 18-10 thick stainless steel plates, to ensure high rigidity […]