Food and meat processing equipment

The R 126 is a pre-configured thermoforming machine with a wide capacity range. It offers the possibility of extended configuration for standard applications and allows for individual packaging design.

The smallest fully automatic traysealer from MULTIVAC is suitable for packaging small to medium-sized batches. It has energy-efficient drive systems and can be washed down. The T 300 can be configured with multiple tracks, enables a quick die change, and can be combined with discharge systems.

Named for its convenient rotating table, the VARIOVAC Rotarius packages fresh, refrigerated, and frozen foods in premade trays. This semi-automatic tray sealer has a compact footprint, ideal for small production areas. It provides 360° packaging solutions for smaller producers, butchers, and test kitchens. A dual die system allows packaging and product loading to occur simultaneously, in contrast to the single die in a traditional drawer-style tray sealer. Through this continuous process, productivity increases without increasing labor costs. Dies changeovers are fast and require no tools, so switching between applications or products is easy. Attractive packaging, improved food safety, and extended shelf-life…

Applications The FCA 3463 automatic doubleclipper closes all plastic, fibrous and collagen casings from a calibre of 40 to 120 mm, and even larger in the case of special applications. This flexibility in the calibre range is achieved by rapid change of the clip sizes from 15 to 18 mm and of the voiding distance from 30 to 36 mm. For loose filling, free from air, of formed products, an additional overspreading with a total voiding distance of 130 mm is available.   Function and operation The FCA 3463 is connected mechanically and electrically to the stuffer. The voiding separator provides…

Semi-automatic Multivac T200 traysealer. Easy to use, clean and maintain. Because of its compact design this Multivac can be put in very small operating places/ kitchens. The Multivac is capable of processing up to a maximum of 6 cycles per minute. Depending on the set-up results may vary. The digital MC electronic control can be operated simply and intuitively. A membrane keyboard, which is easy to clean, is used together with an LCD display. All the process stages are clearly shown on the easy-to-read display. Thanks to the 11 operating languages that can be set, MULTIVAC traysealers can be operated reliably…

Overhauled vacuum stuffer Handtmann VF 50 with a full set of accessories. Vacuum filler is completely overhauled. The device is in perfect condition, ready to work in the meat processing plant or in the production of pet food. High degree of versatility and flexibility in applications for all types of products Used to make chubs of sausage and beef

Multivac C 500 is double chamber packing machine. This one with vacuum and gas flushing system. Double chamber machines from MULTIVAC are easy to operate, clean and service. They offer the highest output on the smallest footprint and also provide impressive performance over their entire machine life thanks to their production output and pack quality. The evacuation and gas flushing processes are pressure-controlled and thus guarantee reproducible packing results. MC 06 machine control with precise vacuum measurement in the chamber Machine dimensions W x D x H (with open chamber lid) in mm: 1,600 x 1,055 x 1,365 Sealing bar arrangement/dimensions:…

Vacuum paddle mixer Ekomex in excellent working condition. Made in 2015 and only few hundred on clock. Mixers dedicated for medium and big size industry, ideally suited for mixing commonly produced stuffing, especially meat from the following range: pet food, sausage, ham sausage, fine and coarsely shredded. Universal design and a large range of parameters make the machine ideal for the production of high-yield and traditional products, low hydrated, as well as for standardization, averaging, pickling meats during the production of cured meats, delicatessen, canned food, pates, ready meals, salads, groats, and frozen food. Smooth mixing speed adjustment and vacuum also…

When performance and precision align, PUMA certainly makes the cut — even at speeds of up to 400 cuts per minute (with the double blade). This is true for cutlets, steaks, schnitzel, pork belly, bacon or German meatloaf, or whether it‘s fresh, chilled or frozen down to -4 °C / 24.8 °F. The flexible PUMA can cover a wide variety of products with minimum set-up times. 400 cuts per minute Max. cut-off length: 0,5 – 250 mm Cross-section of product: 220 x 240 mm Max. Infeed length: 1100 mm    

The Holac HA 125 is a semi-automatic multifunctional slicer. The device is ideal for cutting meat, bacon, sausage, cheese, vegetables and fruits. Industrial slicer, can cut into cubes, slices, petals or strips. Together with the device a set of a dozen grids and cutting discs.