Food and meat processing equipment

The highest quality of the meat products produced can be achieved thanks to the external glycol drum cooling system. The cooling tumbler allows full temperature control during each stage of the meat massaging process.

The Bizerba A510 is fully automatic and has a scale. The product to be inserted shall be brought in accordance with the programmes to be set, cut and stacked or folded into a tile on a conveyor belt divided into portions.

Cutting machine designed for cutting various fruit, vegetable and meat products, from frozen products to chilled or hot cooked products. High yield in cutting products such as peppers, spinach and dried tomatoes.

The R 145 is the freely configurable model within the sector of compact thermoforming packaging machines. Thanks to an extension of the equipment range, the R 145 enables high output and quick format change to be achieved, as well as making individual pack design possible – right up to the efficient production of shaped contour packs or portion packs.

In a company specializing in food processing, a device for efficient slicing of vegetables and fruits will be an indispensable help. This process should be optimized – both fast and efficient. After all, time is money, but its saving should not negatively affect the quality of the product. These requirements are met by the urschel model gk professional grinder.

Slicers, chipboards, cubers, shredders are some of the machines often used in food processing. These are cutting devices for slices, cubes or chips, they can also shred them. Granulators (e.g. nuts) also apply to certain industries. These are machines necessary for the processing of various food products, with highly advanced technology.

Sormac PO-30, is an automatic machine for removing ora nests cutting segmented peppers. The machine treats peppers from 70 mm to 140 mm. Sormac PO-30 removes the seed nests and then cuts according to the knife settings into halves, quarters or eights The device can process 2800 peppers per hour.  

Electric, industrial carrot peeler is an indispensable device in any kitchen, where there is a high consumption of vegetables – especially in schools and kindergartens, hospitals, sanatoriums, military units and catering facilities. The Sormac KP-50 provides excellent work results while saving you time and money.

The ASGO paddle mixer is an efficient, durable and reliable machine used in the production of almost any type of food – sausages, moulded hams, pies, burgers, minced meat, meatballs, croquettes, kebabs, cakes, fish, cheeses, sauces, etc. The ASGO Z-type mixer meets all necessary safety standards.

The Primus stands out with its high packaging performance – creating shaped, semi-rigid or sophisticated packages with ease. Its 4-point pneumatic lifting system improves the machine’s forming and sealing precision. Optional servo-powered lifting and cutting systems further improve the precision of the RAPIDAIRSYSTEM. Up to 80 recipes can be programmed and saved.