Slicers

When performance and precision align, PUMA certainly makes the cut — even at speeds of up to 400 cuts per minute (with the double blade). This is true for cutlets, steaks, schnitzel, pork belly, bacon or German meatloaf, or whether it‘s fresh, chilled or frozen down to -4 °C / 24.8 °F. The flexible PUMA…

The Holac HA 125 is a semi-automatic multifunctional slicer. The device is ideal for cutting meat, bacon, sausage, cheese, vegetables and fruits. Industrial slicer, can cut into cubes, slices, petals or strips. Together with the device a set of a dozen grids and cutting discs.

Trief Zebra automatic slicer This Treif Zebra meat slicer is designed to cut fresh and soft products into thin slices. The precision of the machine’s cutting performance is achieved by means of double-ground blades and adjustable feed pressure. Perfect for fixed thickness slicing of large sub-primal boneless meat – fresh or cooked. Min. product temp….