Dicers

Urschel J9-A allows you to cut into cubes and bollards a variety of products, including bakery products/snacks, spinach, greens, peppers, celery, broccoli, parsley and frozen meats.

The TREIF Divider 800 is designed for cutting food products such as boneless meat, sausage, cheese or fish. The TREIF Divider 800 is most commonly used to slice any cold cuts and hard cheeses. It is characterized by high efficiency: up to 3,200 patches per minute. Cutting range from 0.5 to 20 mm (setting accuracy 1/100mm). The unit is equipped with 3 spare cutting knives, 10 cutting frames and many spare parts.

When performance and precision align, PUMA certainly makes the cut — even at speeds of up to 400 cuts per minute (with the double blade). This is true for cutlets, steaks, schnitzel, pork belly, bacon or German meatloaf, or whether it‘s fresh, chilled or frozen down to -4 °C / 24.8 °F. The flexible PUMA can cover a wide variety of products with minimum set-up times. 400 cuts per minute Max. cut-off length: 0,5 – 250 mm Cross-section of product: 220 x 240 mm Max. Infeed length: 1100 mm    

The Holac HA 125 is a semi-automatic multifunctional slicer. The device is ideal for cutting meat, bacon, sausage, cheese, vegetables and fruits. Industrial slicer, can cut into cubes, slices, petals or strips. Together with the device a set of a dozen grids and cutting discs.

Trief Zebra automatic slicer This Treif Zebra meat slicer is designed to cut fresh and soft products into thin slices. The precision of the machine’s cutting performance is achieved by means of double-ground blades and adjustable feed pressure. Perfect for fixed thickness slicing of large sub-primal boneless meat – fresh or cooked. Min. product temp. -5°C Cutting thickness 2 mm – 200 mm Insert Section 610 mm x 145 mm Maximum insertion length 380 mm Power 4,4 kW