Slicer Urschel GK
In a company specializing in food processing, a device for efficient slicing of vegetables and fruits will be an indispensable help. This process should be optimized – both fast and efficient. After all, time is money, but its saving should not negatively affect the quality of the product. These requirements are met by the urschel model gk professional grinder.
Slicer Urschel OV
Slicers, chipboards, cubers, shredders are some of the machines often used in food processing. These are cutting devices for slices, cubes or chips, they can also shred them. Granulators (e.g. nuts) also apply to certain industries. These are machines necessary for the processing of various food products, with highly advanced technology.
Sormac PO-30 Bell pepper decoring machine
Sormac PO-30, is an automatic machine for removing ora nests cutting segmented peppers. The machine treats peppers from 70 mm to 140 mm. Sormac PO-30 removes the seed nests and then cuts according to the knife settings into halves, quarters or eights The device can process 2800 peppers per hour.
Vegetable slicer Alexanderwerk AW BS 150
The Alexanderwerk AW BS 150 industrial vegetable cutter is ideal for any processor. Its high efficiency and multitasking makes it equally very precise to squirt cabbage, and after replacing the blade we will receive slices from beetroot or carrots.
Portion cutter Treif Falcon Conti
High-speed cutting with extremely high throughput and continuously stands for. Based on nearly twenty years of experience in the area of cutting precisely weighed portions, TREIF developed the FALCON portion cutter. This Falcon has a digital display with a touchscreen.
Urschel J9-A Belt-Fed Dicer and Strip Cutter
Urschel J9-A allows you to cut into cubes and bollards a variety of products, including bakery products/snacks, spinach, greens, peppers, celery, broccoli, parsley and frozen meats.
Slicer TREIF Divider 800
The TREIF Divider 800 is designed for cutting food products such as boneless meat, sausage, cheese or fish. The TREIF Divider 800 is most commonly used to slice any cold cuts and hard cheeses. It is characterized by high efficiency: up to 3,200 patches per minute. Cutting range from 0.5 to 20 mm (setting accuracy 1/100mm). The unit is equipped with 3 spare cutting knives, 10 cutting frames and many spare parts.
Slicer Treif Puma 1100 EB
When performance and precision align, PUMA certainly makes the cut — even at speeds of up to 400 cuts per minute (with the double blade). This is true for cutlets, steaks, schnitzel, pork belly, bacon or German meatloaf, or whether it‘s fresh, chilled or frozen down to -4 °C / 24.8 °F. The flexible PUMA can cover a wide variety of products with minimum set-up times. 400 cuts per minute Max. cut-off length: 0,5 – 250 mm Cross-section of product: 220 x 240 mm Max. Infeed length: 1100 mm
Slicer Holac HA 125 N
The Holac HA 125 is a semi-automatic multifunctional slicer. The device is ideal for cutting meat, bacon, sausage, cheese, vegetables and fruits. Industrial slicer, can cut into cubes, slices, petals or strips. Together with the device a set of a dozen grids and cutting discs.
Treif ZEBRA portion cutter slicer
Trief Zebra automatic slicer This Treif Zebra meat slicer is designed to cut fresh and soft products into thin slices. The precision of the machine’s cutting performance is achieved by means of double-ground blades and adjustable feed pressure. Perfect for fixed thickness slicing of large sub-primal boneless meat – fresh or cooked. Min. product temp. -5°C Cutting thickness 2 mm – 200 mm Insert Section 610 mm x 145 mm Maximum insertion length 380 mm Power 4,4 kW