How our client saved €500,000 on a used food machine – real story
Want to see how we saved a client over half a million euros on a single machine? Watch this…
New or Used: Choosing the Right Industrial Machines for Your Food Production Business
For those who prefer watching to reading, start with the video above. Below, you’ll find additional context, examples, and…
How to prepare used machinery for valuation?
Discover how to get the best price for your equipment quickly Follow these four steps to obtain a satisfactory…
Mission Impossible: How We Dismantled an 8-meter Packaging Machine in a Sterile Pharma Facility
Some projects seem impossible at first glance. When a pharmaceutical facility in Germany contacted ERY Food Machinery about removing…
Too big to move? Dismantling and shipping the Marel Spiral Oven from Spain to Poland
Surplus equipment is a common challenge in the production industry, particularly with inactive production lines integrated into existing facilities….
Vacuum packaging – how to reduce costs in industry
Vacuum packaging is a method of packaging that removes air from the package prior to sealing. This process is…
What are the advantages of vacuum packaging?
In the realm of food preservation, vacuum packaging has emerged as a revolutionary technique. By significantly extending the shelf…
Weight or Length-Based Portioning: Which Is More Cost-Effective in Production?
In the food industry, precise portioning is essential to maintain high product quality, optimize costs, and meet customer expectations….
