Forming machines
Complete 400 mm RM Sertec processing line for forming, pre-dusting, battering and breading food products. Commissioned in January 2024, used mainly for product trials and maintained in excellent condition.
Provisur Formax F26 forming line with MC27 tenderizer, PLC touchscreen control and accessory trolley. Designed for industrial portion forming with adjustable fill pressure, sanitary stainless steel construction and multiple safety interlocks.
Attachment designed to create meatballs and other food products quickly. Compatible with Vemag machines, it produces uniform shapes and weights, improving the quality of the final product.
- We provide EU-wide transport.
- We secure machines for safe transport.
- Every machine passes our in-house tests.
- We cooperate with leaders in the processing industry.
Industrial skewer machines can process up to 3,800 skewers per hour, efficiently handling a wide range of products, including meat, fish, tofu, vegetables, and fruit. Perfect for food production facilities, catering businesses, and meat processing plants
Industrial meat-forming machines are specialised devices designed to shape meat into specific forms, sizes, and structures. They allow for the efficient and precise production of items such as patties, burgers, nuggets, skewers, and meatballs in a repeatable manner. These machines include burger formers, patty presses, automatic forming units, and other shaping equipment. Their use streamlines the production process while maintaining hygiene and quality standards.
What Are the Functions of Meat Forming Machines?
Forming machines are essential in meat production as they ensure that products like burgers, meat patties, and nuggets have a consistent shape and weight. These machines enhance production efficiency by quickly and consistently shaping the meat, which minimises the need for manual labour and reduces operating costs. Additionally, standardised production leads to smoother downstream processes such as packaging, quality control, and sales.
Well-designed food formers enhance the appearance, structure, and overall presentation of products. These machines are usually constructed from high-quality materials, such as stainless steel, which ensures hygiene, safety, and ease of cleaning and maintenance in accordance with sanitation standards. Additionally, precise portioning and forming optimise raw material usage, reducing losses, overfilling, and production waste.








