Meat skinners and derinders
Used Maja ESB 4434/1 GV skinning machine for the automatic skinning of fresh poultry parts using an infeed conveyor belt. It is suitable for chicken and turkey products, including raw material from both dry and wet chilling.
Effectively removes both thick and thin membranes from various meat products, preserving valuable meat in every production batch.
For industrial processors who demand durability and hygiene. The Weber ASB 560 delivers high efficiency, low maintenance, and full cleaning access.
For meat processors needing clean, consistent skin removal—hygienic design, precision-engineered, compact build.
For processors who need flawless derinding and membrane removal at scale. Delivers perfect results without damaging product, and it’s built to clean fast.
- We provide EU-wide transport.
- We secure machines for safe transport.
- Every machine passes our in-house tests.
- We cooperate with leaders in the processing industry.
Welcome to Eryfood, where we bring efficiency and precision to your meat processing needs. Our selection of meat skinners and derinders is designed to meet the demands of modern butcheries and food processing plants, ensuring you deliver the best product to your customers. Explore our cutting-edge solutions and find out why Eryfood is the go-to for industrial meat processing equipment.
Unmatched Quality: Industrial meat skinners and derinders
At Eryfood, we pride ourselves on the unparalleled quality of our meat skinners and derinders. Engineered for performance, these machines are crafted with the highest standards, capable of handling the rigorous demands of the industry. With robust construction and superior technology, our equipment stands as a testament to longevity and reliability.










