Bowl cutters & emulsifiers
The Inotec I175-iT5-110D-FU-SP is an industrial emulsifier designed for the continuous production of fine minces and emulsions from meat, vegetables, fruits, and dairy products. It features an automatic cutting set adjustment and delivers a capacity of up to 7,000 kg/h, depending on raw material type.
High-quality spare parts for Karl Schnell shredders. All components are available individually and matched to your machine type. Perfect for food processing applications, including red meat and poultry, as well as vegetable processing.
A complete selection of spare parts for Stephan Microcut emulsifiers and shredders. All components are available individually and matched to your machine type (MC 10, HD MCV 12, MCH-35, MCH-D 30, MCH-D 40, MCH-D 50, MCH-D 60, MCV 60, MCH-D 90, MCH-D 100, MC 125, MCH-D 150, MCH-D 180). Perfect for food and collagen processing applications, including red meat and poultry, as well as hide and vegetable processing.
For industrial food processors looking to maximize shelf life and product consistency. KN-200 V cuts, mixes, and emulsifies under vacuum — cleaner cuts, better texture, longer freshness.
This versatile cutter is designed to produce a wide range of products, including both coarse and fine raw sausages, boiled varieties, and smooth emulsions. With a capacity of 200 liters, it is ideal for food processing plants and industrial meat facilities.
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The CFS EcoCut 175 H emulsifier is built for fast, consistent fine or coarse emulsions in small to medium production. This unit is hopper-fed (150 L) with a maximum product throughput of up to 6,000 kg/h (depending on product and knife set). The machine is equipped with a 175 mm cutting head.
For meat processors who need power and precision in a compact form. Reliable German engineering with 60L capacity.
A 750 L vacuum bowl cutter built for high‑performance emulsification. With 208 kW power and speeds up to 2,860 RPM, it handles everything from coarse to ultra‑fine cuts. Its knife head hits 132 m/s for fast, fine emulsions, while up to 95 % bowl fill maximises output per batch. Vacuum processing enhances yield, shelf life, and product quality – ideal for sausages, pâtés, meat alternatives, processed cheese, and sauces.
For meat, vegan, or pastry processors who need speed, precision, and repeatability. The KN-125 HL cuts and emulsifies with high performance and intuitive control. Ideal for medium- to large-scale food production.
For processors who need consistent fine cuts at scale. The MCH D60 delivers fast, reliable emulsification in a compact, durable frame.
The industrial workhorse features tandem cutter arrangements for efficient chopping and emulsifying. It enables meat processors to produce sausages, pâtés, and spreads; fish processors to create fine pastes and spreads; and vegetable processors to produce dips, sauces, and pestos.
Compact and efficient cutting machine designed for small-scale food processing operations. With a capacity ranging from 500 to 1,000 kg/h and a 75-liter hopper, it offers reliable performance for businesses with moderate production requirements.
The modern food industry relies heavily on machines that ensure consistent quality and efficiency. One essential piece of equipment is the industrial bowl cutter, which is crucial for mincing, mixing, and emulsifying meat and other additives. Bowl cutters create perfectly uniform fillings for products such as sausages, pâtés, and terrines. They are not only used in meat processing plants but also in delicatessen production and large-scale catering, where precision and speed are vital.
Thanks to their advanced design and controls, bowl cutters deliver repeatable results with each cycle. They come equipped with variable-speed knives, enabling them to create both coarse meat mixtures with visible texture and fine emulsions of meat and fat. This versatility allows them to handle a wide range of products, from traditional sausages to modern ready-to-eat meals, while ensuring hygiene, safety, and efficient use of raw materials.
From Cutting to Emulsification: How Bowl Cutters and Food Emulsifiers Work
Preparing fillings or pâtés involves breaking down meat fibres and blending them evenly with fat, water, and spices. This process is accomplished using bowl cutters and emulsifiers. High-speed knives (ranging from 100 to 3000 RPM) reduce the raw materials to a fine consistency, while mixing and emulsifying ensure a stable, homogeneous texture. Emulsifiers play a crucial role in achieving perfect binding, eliminating lumps and resulting in a smooth consistency.
This approach standardises production, meaning each batch has the same taste, appearance, and texture. As a result, producers benefit from consistent quality, increased efficiency, and a reduced risk of errors.