Vacuum meat stuffers
The VEMAG DHV937 casing holding device automates the efficient linking of natural casings. It comes with a linking gear and can achieve portioning speeds of over 700 portions per minute, depending on the type of product, casing caliber, and portion size.
The hanging machine VEMAG AH212 automates the hanging of sausage strings, accommodating individual sausages up to a length of 900 mm, sausage rings up to 1200 mm, and products with a weight of up to 1500 g per hook, depending on raw material density.
The Vemag HP 7 E is a continuous vacuum stuffer equipped with an integrated linking device, an automatic casing loader 804, and a 200-litre trolley lifter. This stainless steel machine delivers precise dosing from 5 to 60,000 grams to streamline automated sausage production.
For industrial meat processors who need power and precision, the REX RVF 436S delivers 8 kW of output and hygienic, ergonomic design. Built in 2016 — reliable, efficient, and ready for heavy-duty use.
The attachment optimizes grinding, guarantees the desired texture of ingredients, and minimizes production waste. It has a sturdy design and can be easily integrated into filling lines.
- We provide EU-wide transport.
- We secure machines for safe transport.
- Every machine passes our in-house tests.
- We cooperate with leaders in the processing industry.
Accurately dispenses portions ranging from 1 g to 99,999 g at a speed of up to 600 portions per minute. It easily handles pasty, doughy, or viscous food products while ensuring superior accuracy in portion sizes, capable of processing up to 2700 kg/h.
This machine produces fresh and cooked products with natural, collagen, or cellulose casings, making it perfect for small to medium-sized food processing operations. It can output up to 320 servings per minute and process up to 2,000 kg per hour.
Professional vacuum meat stuffers are modern devices for stuffing and portioning meats. ERY Food Machinery offers many efficient models of these devices, which are recommended for usage in meat processing facilities and catering establishments of various types. We are convinced that the vacuum stuffers from our assortment will meet the expectations of even the most demanding customers. See for yourself.
What is a vacuum stuffer used for?
Vacuum stuffer for meat is equipment that facilitates the production of sausages with unique texture and flavor. This modern device is used for precise and efficient stuffing dosage inside the casings. Gastronomic meat stuffers are a solution that significantly speeds up the process of sausage production, both on a smaller and larger scale, without giving up the desired quality of products. By using our shop, you are sure to receive the highest quality sausage stuffing equipment.