Slicers
For meat processors who need compact power: the CSE slicer delivers precise, uniform slices of boneless fresh meat — with zero compressed air and ultra-fast blade changes.
For processors of meat or salmon fillets who demand accuracy and efficiency. Up to 1,000 cuts per minute, minimal giveaway, and maximum value per portion.
High-precision portion cutter for poultry and fish, delivering fixed-weight or fixed-thickness portions with up to 17 cuts per second.
For processors needing precision and volume—adjustable slicing, reliable power, built for continuous duty.
For food processors who need high-volume, uniform slicing of leafy and elongated veg. The clean cuts reduce waste and extend product shelf life.
- We provide EU-wide transport.
- We secure machines for safe transport.
- Every machine passes our in-house tests.
- We cooperate with leaders in the processing industry.
For meat processors who want to cut labor costs and improve portioning precision. The I-Cut 10 delivers weight-accurate portions at lightning speed with easy setup and low water use.
For processors who need fast, high-precision cutting with minimal giveaway. The I-Cut 130 is compact, powerful, and made for optimized yields in continuous production.
The economy-class slicer is ideal for food processing operations that demand both precision and speed. It is equipped with a durable 200 mm cutting blade and can accommodate a maximum product height of 75 mm, along with a conveyor speed of 24 m/min. This combination guarantees consistent, high-quality slices and strips for various boneless products.