Meat tumblers

Professional meat tumbler machine – top quality equipment

Professional meat tumblers are the basic equipment for butcher’s and meat processing facilities, where every day a large amount of meat is being processed. This type of equipment allows you to effectively and quickly plasticize any meat without destroying its structure. A modern tumbler enables the use of a pulsating vacuum while massaging the meat, which ensures freshness and allows the meat to effectively absorb the pickle mixture. High-class vacuum tumblers improve meat quality parameters, increase its juiciness and tenderness.

The vacuum meat tumbler for sale by ERY Food is perfect not only for smaller and larger butcher’s, but also in places such as restaurants, hotels, catering facilities and even specialized laboratories.

What makes vacuum meat tumblers from ERY Food Machinery stand out?

At ERY Food Machinery, we have a wide range of meat tumblers that stand because of their efficiency, reliability and ability to withstand constant use. On our website, you can find many different pieces of equipment that vary in regard to their technical parameters, as well as the system of work. Our offer includes vacuum tumblers equipped in, among others:

• voluminous drums (from 150 litres to even 6000 litres),
• powerful motors, e.g. 3.7 kW, 4.1 kW or 6.9 kW,
• cooling jackets,
• programmable controls,
• stepples speed regulation system,
• variable direction of drum rotation,

Chicken tumbler machine – perfect for handling poultry

A chicken tumbler machine is a piece of equipment used primarily in the food processing industry, particularly valuable in establishments that handle poultry. Here’s what these machines are used for and why they are advantageous in a food processing setting:

• Marinating and tenderizing: One of the primary uses of a commercial vacuum tumbler is to marinate poultry efficiently. The machine tumbles the chicken, ensuring that the marinade penetrates effectively and evenly throughout the meat. This process not only adds flavor but also helps to tenderize the meat. Due to the vacuum environment inside the tumbler, the process is more efficient, with marinade absorption significantly enhanced compared to traditional marinating methods.
• Improved product quality: The tumbling action helps to tenderize the meat by massaging it, which breaks down the proteins and makes the end product more tender and enjoyable. This is particularly important for certain cuts of chicken that might be tougher otherwise. The vacuum inside the tumbler also reduces oxidation of the meat, maintaining its color and flavor.
• Efficiency and consistency: Using a vacuum tumbler machine allows for a large amount of chicken to be marinated at the same time, increasing the throughput and ensuring a consistent product. For businesses, this means the ability to handle large orders and maintain uniformity in their product line, which is crucial for customer satisfaction and brand consistency.
• Time-saving: Traditional marinating methods can take a long time, often requiring the chicken to be marinated overnight. A meat tumbler machine can significantly cut down this time, allowing for quicker production times and the ability to respond to orders more rapidly.
• Reduced labor costs: Manual marinating and massaging of meat require substantial labor, which comes with increased costs. The use of a tumbler machine automates this process, reducing the need for labor and thereby cutting down operational costs.
• Versatility: While they are called chicken tumblers, these machines are often versatile and can be used with various types of meat and different marinades, increasing their utility in a food processing facility.
• Improved shelf life: The vacuum process reduces bacterial contamination, and the improved packaging processes that follow can extend the product’s shelf life. This is beneficial from a safety standpoint and can reduce food waste due to spoilage.

In conclusion, a commercial meat tumbler is a valuable asset for food processing facilities dealing with poultry or other meats. It enhances flavor penetration, improves meat tenderness, increases efficiency, and can even extend the product’s shelf life, making it a wise investment for businesses aiming to improve product quality and production efficiency.

Used vacuum tumblers for sale – still in excellent condition

Each industrial vacuum tumbler machine with cooling we offer is an ergonomic, durable and reliable device. The robustness and resistance to constant use are influenced by the usage of materials such as stainless steel, which is safe in contact with food. The machines available on the website of ERY Food Machinery are also extremely precise (usually microprocessor controlled), often with a compact design. Each of our commercial vacuum meat tumbler is characterized by non-complicated operation, the possibility of working in different variants (e.g. intensive mode, long-term mode, etc.), are effective, very efficient and easy to clean.

The new and used tumbler models offered by us allow smooth adjustment of many massaging parameters and often have multi-stage protection systems. These machines are resistant to various chemicals, saving time and energy during the production process.

ERY’s meat tumblers ensure reliability for many years

Every vacuum meat tumbler for sale is ready to work. All devices are serviced and cared for on an ongoing basis and before the sale itself, they undergo comprehensive inspections that confirm their actual condition. Thanks to that, you are guaranteed to buy efficient machines which will serve in butcher’s and other meat processing facilities for many years. In the event of a malfunction, we also offer repairing services for tumblers. If you’re facing trouble with any of your butcher machine or have any questions, feel free to contact the ERY Food Machinery team.