Vacuum fillers & stuffers
The VEMAG DHV937 casing holding device automates the efficient linking of natural casings. It comes with a linking gear and can achieve portioning speeds of over 700 portions per minute, depending on the type of product, casing caliber, and portion size.
The hanging machine VEMAG AH212 automates the hanging of sausage strings, accommodating individual sausages up to a length of 900 mm, sausage rings up to 1200 mm, and products with a weight of up to 1500 g per hook, depending on raw material density.
For industrial meat processors who need power and precision, the REX RVF 436S delivers 8 kW of output and hygienic, ergonomic design. Built in 2016 — reliable, efficient, and ready for heavy-duty use.
For industrial food producers who need speed and volume without compromising on precision. The HP30E delivers over 600 portions per minute with hygienic design and full product yield.
The attachment optimizes grinding, guarantees the desired texture of ingredients, and minimizes production waste. It has a sturdy design and can be easily integrated into filling lines.
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Accurately dispenses portions ranging from 1 g to 99,999 g at a speed of up to 600 portions per minute. It easily handles pasty, doughy, or viscous food products while ensuring superior accuracy in portion sizes, capable of processing up to 2700 kg/h.
This machine produces fresh and cooked products with natural, collagen, or cellulose casings, making it perfect for small to medium-sized food processing operations. It can output up to 320 servings per minute and process up to 2,000 kg per hour.
High-performance portioning and stuffing machine capable of processing up to 5,000 kg per hour, with a stuffing rate of 380 portions per minute (portions ranging from 5 to 10,000 g). It is equipped with an elevator for 200-liter containers.
With a filling capacity of up to 6,000 kg/h and a wide range of applications— automatic sausage production, forming, dosing, and integrated grinding—the VF620 is a solution for medium-scale and industrial production.
The complete sausage production line combines German engineering excellence with versatile production capabilities, processing up to 600 portions per minute.