Fish filleting
In the fast-paced world of the food processing industry, efficiency and precision are paramount, especially in fish processing. ERY Food Machinery understands this need and rises to the occasion by offering an extensive range of high-quality fish filleting machines. From smaller units perfect for delicate processing to industrial-grade systems designed for high-volume efficiency, our selection promises to meet the diverse needs of the meat and food industry. Below, we explore the features and benefits of these indispensable machines.
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- Check the product: Filleting machine Baader 588
A filleting machine designed for small to medium-sized whitefish, both fresh and defrosted. This system delivers an impressive processing rate of up to 36 fish per minute!
- Check the product: Fish filleting line Baader 176
Complete flatfish filleting line designed for processing various flatfish, including plaice, sole, flounder, and halibut. It efficiently handles fish from heading and gutting to filleting and tail cutting, with a throughput of up to 65 fish per minute.
- Check the product: Fish Filleting Machine Baader 188
For whitefish processors needing simplicity and high yield. Easily handles fish from 35–70 cm at ~27 fish/min, with just 2.2 kW power consumption.
Unparalleled efficiency with our fish filleting machines
When it comes to fish processing, especially in the context of businesses scaling their operations, time is of the essence. Our fish filleting machines are designed to streamline and expedite the filleting process, drastically reducing the time it would take to manually prepare fish. The quick, precise cuts made by our machines ensure high-quality fillets, boosting your production capacity without compromising the quality your customers expect.