Meyn
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- Check the product: Complete poultry slaughtering and evisceration line Meyn Maestro – 6,000 birds/hour
Complete, fully operational Meyn poultry slaughtering and evisceration line with a capacity of approximately 6,000 birds/hour. Currently installed in Germany, the system comprises 25 equipment positions, including a 9-section scalder, JM64 plucker, Maestro eviscerator, cropper, final inspection system, carcass washer, overhead conveyor and immersion screw chiller. Sold exclusively as a complete line.
- Check the product: Thigh deboner Meyn D100
The Meyn D100 thigh deboner processes up to 6,000 thighs per hour in the 90-300 g range. It delivers high yield and minimal bone content in a compact design for easy integration into poultry processing lines.






