Meat grinder
Professional meat grinders are indispensable pieces of equipment in the meat and food industry. They significantly facilitate the grinding of meat and other foodstuffs, such as fish or vegetables. These devices are recommended for use in butchers’, restaurants, canteens or shops. On the website of ERY Food Machinery, you will find only high-quality butcher machines (like meat grinders) that will ensure an efficient operation for many years. We encourage you to get acquainted with this category.
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This powerful angle grinder is specifically designed for demanding users in the food processing industry. With a throat diameter of 200 mm and a total power of 50 kW, it is an ideal choice for medium to large meat processing plants.
Perfect for butchers and processors who want consistent, high-quality mince. Handles up to 2000 kg/h — with simple Unger cutting system for clean cuts.
The ERY Food WR-160 is a powerful industrial grinder built for medium-scale meat processing plants. It handles fresh, chilled, and flaker-prepared frozen meat up to -4°C (pre-crushed by a flaker), and works just as well in poultry, fish, pet food, or cheese production. With a capacity of up to 6,000 kg/h, this grinder features safety measures and the robust Unger 5-cutting system, making it a reliable, high-output machine with optional automation.
Industrial meat grinder with a processing capacity of up to 6000 kg/h, making it an ideal choice for large-scale meat processing facilities.
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Contact usFirst-class industrial meat grinders
At ERY Food Machinery, we understand the critical role equipment plays in the meat and food industry, ensuring top performance every day. Therefore, our offer includes professional meat grinders from well-known and renowned manufacturers. The many years of experience of companies such as Velati, Kolbe, Kramer & Grebe, KG Wetter, Laska, Seydelmann made it happen that all meat grinders (available on our website) are modern devices that can work daily for many hours. It has an impact on maintaining the continuity of work in meat processing facilities.














