Dicers

Where do you apply meat dicers?

A professional meat dicer is a solution that should be chosen not only by butchers, but also other meat processing facilities, markets, canteens, restaurants, hotels, catering and bars. The use of such a device allows you to save time, as well as reduces the effort involved in cutting meats, which will be appreciated especially in places where large amounts of meat are prepared on daily basis.

Meat dicer machine, essential equipment in the food processing industry, especially for meat preparations, come in various sizes and power levels to accommodate different needs, from small-scale domestic use to high-volume commercial production

Professional food dicers of the highest efficiency and quality

At ERY Food Machinery you will find a broad selection of machine models that vary in size, power, weight, allowable input and output product thicknesses. Regardless of the type, each piece of equipment is made of high-quality materials, such as stainless steel, which is safe in contact with food, and also provides adequate durability and resistance to corrosion and mechanical damage, significantly extending the life of your dicer. All devices are adapted to continuous operation in order to ensure continuity of production.

We would like to remind you that we only offer functioning dicers, which have undergone a comprehensive inspection before being sold. Moreover, we help to install the equipment in the target place of work, and we also offer subsequent service and repair of the machines.

Food slicer and dicer – a wide range of possibilities for vegetables, meat and other products

On the website of ERY Food Machinery, you will find multifunctional dicers, which are designed for slicing different types of sausages and other products. The equipment we offer is perfect for shredding, among other things:

• boneless meat,
• bacon,
• pork fat,
• fish,
• vegetables,
• fruit,

It should also be noted that the dicers offered by ERY Food Machinery are suitable for both fresh and chilled products.

Chicken dicer – excellent machine for processing poultry

A chicken dicer machine is a specialized kitchen appliance used predominantly for cutting chicken into uniform cubes or pieces. This tool finds its utility in both home kitchens and commercial establishments, such as restaurants and catering services, where consistency in size and shape of chicken pieces is crucial for aesthetic presentation, even cooking, and portion control. By streamlining the dicing process, it not only ensures precision but also significantly reduces preparation time, thereby enhancing efficiency and productivity. Additionally, certain models of commercial chicken dicers can also be employed for dicing other types of meat, vegetables, or cheese, making them a versatile component in the culinary space

Commercial meat dicer – useful device for every food processing plant

When considering the size and power of a meat dicer machine, potential buyers should evaluate their needs based on the volume of meat they plan to process, the space available, the types of meat cuts they require, and their budget. Additional factors might include the ease of cleaning and maintenance, safety features, noise levels, and whether the machine meets any industry-specific regulations or standards.

When you’re in the market for the best food dicer, there are several key features and factors you should consider, ensuring you get a product that is efficient, durable, and safe to use. The best food chopper dicer is typically made from high-quality stainless steel blades for durability, rust resistance, and sharpness, while the body might be heavy-duty plastic or metal. In addition to that, it should come with different blade sizes and styles, allowing you to chop and dice various sizes and types of fruits, vegetables and meat.

A commercial food dicer should also be easy to assemble, use, and adjust, without requiring excessive force to operate. Ergonomic designs can significantly enhance the user experience, and are crucial to prevent accidents. Safety mechanisms can include non-slip bases, finger guards, secure blade attachments, and protective blade covers.

Food choppers and dicers – buy a device suited to your needs!

The meat dicers we offer are adapted for shredding products also in other forms. Our machines quickly and efficiently cut cured meat, vegetables, cheese or fruit into bars, strips, slices or even chips. A wide range of slicing options makes it possible for each of you to find equipment that meets all your requirements and perfectly suits the specificity of your meat processing plant or other catering premises.

We encourage you to get acquainted with the specifications of each industrial meat dicer and choose the equipment that will ensure efficient and safe operation every day. If you have any questions about the price of meat dicers or other topics, feel free to contact the ERY Food Machinery team – we offer the best butcher machines on the market.