Poultry slaughter and evisceration line Meyn/Stork 13000bph

Slaughter and evisceration line with a capacity of up to 13,000 birds per hour.

The slaughter line is divided into three sections:

Evisceration:
1.Vent cutter – meyn 2010
2.Opening machine – meyn 2014
3.Nuova – stork 2004
4.Cropping Machine – meyn 2010
5.Nekenbreker – meyn 2010
6.Final inspection – meyn 2010
7.In/aut washer – meyn 2010
8.Gizzard machine – stork 2004
9.Gizzard table – stork 2004
10.PGI – stork 2004
11.Liver harvester – stork 2004
12.heart machine – stork 2004

Killing line:
1.Scalder – stork 2006 2 x 12m
2.Pluckers – 2007
3.Killer – meyn 2000
4.Blood trought – meyn 1994
5.pluckerfinisher – stork 1995

Transfer system (rehanger):
1.killing on evisceration – meyn 2010
2.evisceration on chilling – meyn 2010