Steakers are the ideal solution to prepare a high-quality final product for frying or cooking. Thanks to such an electric device you can significantly speed up your work and automate the cutting of chops, steaks, burgers and similar products. ERY Food Machinery would like to encourage you to check our offer, which includes highly efficient steakers.
A steaker is nothing more than a machine for slicing meat products – both with and without bones. Portions of meat prepared in this way can be served to customers after frying or deep-frozen and sold in shops or to caterers and restaurants.
It’s particularly useful for preparing meats for dishes like stir-fries, sandwiches, and platters where uniform thickness is desired. Meat slicer for cutting steaks can range from manual slicers, where the user moves the meat against a blade, to electric slicers that automate the cutting process. They are commonly found in both home kitchens where meat preparation is frequent and in commercial settings like restaurants and delis. The primary benefit of using a steak slicer machine is the ability to achieve consistent and precise cuts, which can be difficult to replicate by hand.
The offer of ERY Food Machinery includes professional equipment that stands out due to reliability and efficiency, which are the main features of a steaker. A meat and steak slicer should be designed for working long hours. That’s why, for the sake of our customers’ success, we acquire only the most modern equipment from renowned companies such as Treif or Dadaux, among others.
Our assortment of steakers includes many different models to suit different user expectations. We offer devices made of high-class stainless steel, which individual parts have been perfectly fitted and are easy to clean. Our steakers for catering are reliable machines that, thanks to their design, allow you to cut meat in a very precise way. The gastronomic steakers offered by ERY Food Machinery stand out also due to high efficiency (e.g. up to 180 cuts/minute) and high power (such as 2,6 kW).
A steak meat slicer is set apart from other slicing tools by its specific design to handle the texture and resistance of steak, which is often denser and tougher than other meats like poultry or deli meats. Here are some features that distinguish a steak meat slicer:
Meat slicer for cutting steaks have blades that are strong and sharp enough to cut through tougher meat fibers without tearing or shredding the steak. They often include adjustable settings to control the thickness of the slices, allowing for everything from thin shavings suitable for Philly cheesesteak sandwiches to thicker slices for steak salads.
Steak slicer machine is built to withstand the rigors of slicing dense meats, so the materials used are typically heavy-duty, and the construction is robust. Given the strength of the blades and the potential danger when working with tough cuts, meat slicer for steaks often have enhanced safety features like finger guards and non-slip feet.
Our wide assortment of products includes modern and efficient steakers. These are indispensable machines in many restaurants, canteens, catering companies, wedding halls, meat processing facilities and even in butcher shops. Steakers are considered to be mandatory wherever the final product is being made on a large scale; where pieces of meat have to be prepared independently, from which dishes such as hamburgers, steaks, bites, minced chops, rashers or schnitzels are made; where the customer is offered to break a piece of meat into chops, increasing the attractiveness of a meat stand.
The gastronomic steakers we offer are fully operational devices that were comprehensively overhauled. We also provide the service and installation of these devices. If you have any questions about our butcher machines, feel free to contact us – we remain at your disposal.
If you have any questions or are interested in cooperation, please contact us. Send a message to the email address below, or fill out the contact form, and we will try to answer as soon as possible.
sales@eryfood.com