Cutter Tipper Tie TTChop 20

Unlock exceptional cutting and grinding performance with the Tipper Tie TTChop 20 Cutter – a breakthrough in industrial meat processing equipment built on over 130 years of expertise. Engineered to redefine grinding technology, the TTChop 20 seamlessly blends robust functionality with cutting-edge innovation, making it the perfect solution for a wide range of applications.

This versatile cutter is designed to produce everything from coarse and fine raw sausages to tender boiled varieties and smooth emulsions, all while ensuring consistent quality and efficient processing. Its precision mixing and dipping capabilities guarantee that every formulation meets the highest standards for texture and appearance.

Packed with an extensive selection of additional knife sets, the TTChop 20 is tailored to optimize your production line, offering unparalleled flexibility for diverse meat processing and emulsification needs.

Key Specifications:

Production Hours: 9,338 hours
Capacity: 200 liters
Max. Load Elevator: 250 kg

Ideal for food processing plants and industrial meat facilities, the TTChop 20 Cutter is your go-to choice for high-performance grinding, precise cutting, and versatile emulsification solutions.