USED PRODUCT
Preduster GEA OptiFlour II 400
The GEA OptiFlour II 400 is designed for flour predusting of formed products such as chicken tenders and fish fillets. The bottom conveyor carries the product over a flour layer, while the independently adjustable top layer applies flour from above. Ticklers vibrate the bottom layer to help excess flour leave the product, while the blow-off system removes excess flour from the upper and lower surfaces. Adjustable belt speed and flour application settings allow the process to be matched to the product.
| Manufacturer | GEA |
| Model | OptiFlour II 400 |
| Machine type | Preduster |
| Net belt width | 400 mm |
| Infeed width | 412 mm |
| Outfeed width | 409 mm |
| Infeed height | 1060 +100/-60 mm |
| Outfeed height | 1060 +100/-110 mm |
| Belt speed | 2.5–25 m/min |
| Maximum free product space | 70 mm |
| Minimum flour volume | 60 l |
| Minimum product size | 16 mm |
| Noise | <80 dB(A) |
| Dimensions (L × W × H) | 2700 × 1540 × 1800 mm |
| Weight | 700 kg |
| Power | 5.3 kW |
| Voltage | 380–415 V |
| Frequency | 50/60 Hz |
| Phases | 3 Ph |
| Amperage | 13 A |
| Year of manufacture | 2021 |
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More about the product
The GEA OptiFlour II 400 applies flour to both the top and bottom surfaces of formed food products before further processing. A bottom flour layer is carried with the product, while a separately adjustable upper conveyor applies flour from above. Ticklers generate vibration underneath the product to improve flour release, and the blow-off system removes excess flour from both sides.
The machine offers a 400 mm net belt width and adjustable belt speed from 2.5 to 25 m/min. The flour application can be adjusted independently for the top and bottom layers to suit different products and coating requirements. It is intended for products such as chicken tenders and fish fillets and can also handle fragile formed products.
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