Due to direct contact with the food product, the device is equipped with high-quality parts made of stainless steel. The slicer operates smoothly, does not jam, and offers an uninterrupted work cycle. Experienced Urschel specialists have made sure that the device is not only easy to use but also to clean and maintain.

Equally important, buyers of this slicer-dicer receive a wide range of replaceable cutting parts. This makes it possible to obtain gentle, clean cuts in a wide range of sizes. In addition, the machine can be equipped with any cutting size: 3/8″, 7/16″, 1/2″, 5/8″, 7/8″. It should be remembered that the maximum dimensions of the input product should not exceed 140 mm (5-1/2″) in any direction. This is necessary for the device to work properly and guarantee satisfactory quality.

How does the Urschel Model GK slicer work?

The vegetable to be cut is placed in the rotor hopper. There it is set in motion and moves towards the slicing blade. Then it passes through adjustable slots, where – if the product is to be cut into strips – it meets the transverse blade, and then – if the goal is to obtain cubes – the longitudinal blade. Finally, the processed vegetable goes into a container or on a conveyor belt further to the production line or for packaging. The entire procedure is lightning fast and very efficient.

The dimensions and power of the machine should also be mentioned. Its width is 1167 mm, length is 1873 mm, and height is 1251 mm. The weight of the device is 350 kilograms, and the power is 1.5 kilowatts. This information is necessary for proper purchase planning, including determining the appropriate place in the plant where the slicer-dicer can be set up and connected.