Stork – ERY Food Machinery https://eryfood.com Thu, 19 Sep 2024 10:27:29 +0000 en-GB hourly 1 https://eryfood.com/wp-content/uploads/2022/06/cropped-Zrzut-ekranu-2022-06-27-o-14.56.10-150x150.png Stork – ERY Food Machinery https://eryfood.com 32 32 Marel Stork Spiral Oven TSO 600 / 96 / 4TH https://eryfood.com/machine/marel-stork-spiral-oven-tso-600-96-4th/ Thu, 19 Sep 2024 09:42:32 +0000 https://eryfood.com/?post_type=maszyna&p=11273 The Marel Stork Spiral Oven TSO 600 96 4TH is a high-performance industrial oven designed for consistent cooking and precise temperature control. Ideal for large-scale food processing, it offers efficient heat transfer and flexible cooking options, ensuring even results for a variety of products. This robust spiral oven is perfect for optimizing production efficiency while maintaining high product quality and food safety standards.

]]> Stork / Marel automatic poultry cut-up line https://eryfood.com/machine/stork-marel-automatic-poultry-cut-up-line/ Sat, 27 Jul 2024 13:30:58 +0000 https://eryfood.com/?post_type=maszyna&p=11014 Modules in the line:

Hanging: This refers to the process of hanging the whole chicken on a conveyor line.
Wing straightening: A process to align the chicken’s wings for subsequent processing.
Wing cutting: The module where the wing is separated from the rest of the carcass.
Cap cutting: This refers to the cutting of the neck and back area of the chicken.
Leg Processor: A specialized module for processing the chicken’s legs.
Quarter cutting: This module divides the chicken into quarters.
Leg and drumstick: A more specific module focused on separating the leg and drumstick.
Leg deboning: This module removes the bones from the chicken leg.
Giblet washer: A module to clean and wash the chicken’s giblets.

]]> Poultry slaughter and evisceration line Meyn/Stork 13000bph https://eryfood.com/machine/poultry-slaughter-and-evisceration-line-meyn-stork-13000bph/ Tue, 03 Oct 2023 19:21:21 +0000 https://eryfood.com/?post_type=maszyna&p=9945 Slaughter and evisceration line with a capacity of up to 13,000 birds per hour.

The slaughter line is divided into three sections:

 

Evisceration:
1.Vent cutter – meyn 2010
2.Opening machine – meyn 2014
3.Nuova – stork 2004
4.Cropping Machine – meyn 2010
5.Nekenbreker – meyn 2010
6.Final inspection – meyn 2010
7.In/aut washer – meyn 2010
8.Gizzard machine – stork 2004
9.Gizzard table – stork 2004
10.PGI – stork 2004
11.Liver harvester – stork 2004
12.heart machine – stork 2004

 

Killing line:
1.Scalder – stork 2006 2 x 12m
2.Pluckers – 2007
3.Killer – meyn 2000
4.Blood trought – meyn 1994
5.pluckerfinisher – stork 1995

 

Transfer system (rehanger):
1.killing on evisceration – meyn 2010
2.evisceration on chilling – meyn 2010

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