Key Features for Enhanced Productivity:

Customizable Drum Speed: Fine-tune the rotational speed to achieve the perfect blend every time.
Efficient Cooling System: Maintain optimal processing temperatures to protect product integrity and boost performance.
Electric Tilting Mechanism: Simplify handling and cleaning with smooth, electrically assisted tilting operations.

This Ruhle MKR 600 stands out with its robust design and advanced features, ensuring efficient and reliable performance for all your industrial mixing needs.

Elevate your meat marination with the “Tumbler Ruhle MKR600,” the pinnacle of tumbler innovation specifically designed for meat processing. This meat tumbler is a testament to efficiency and quality, boasting a substantial 600-liter capacity that caters to high-volume marination needs with ease.

Why the Tumbler Ruhle MKR600 Stands Out in the Meat Tumbler Market:

• Enhanced Marination Efficiency: This tumbler is engineered for excellence, significantly cutting down marination time while ensuring that every piece of meat is optimally infused with your marinade, thanks to its advanced technology and innovative design.
• Uniform Marinade Distribution: With its electronic controls for adjusting mixing times and speeds, along with specially designed mixing paddles, the Tumbler Ruhle MKR600 meat tumbler guarantees an even and thorough application of marinade, resulting in consistently flavorful meat.
• Ease of Use and Maintenance: Designed with the user in mind, this meat tumbler is incredibly easy to operate and maintain, removing the need for specialized skills and significantly reducing downtime.
• Durability and Longevity: The Tumbler Ruhle MKR600 is not just a meat tumbler; it’s a long-term investment. Its robust construction and reliable performance ensure minimal maintenance costs and an extended lifespan, providing value for years to come.

Elevate Your Meat Processing with the Tumbler Ruhle MKR600: For meat producers seeking to improve their marination process and product quality, the Tumbler Ruhle MKR600 meat tumbler is the ideal choice. This tumbler not only enhances the flavor and texture of marinated meats but also streamlines production processes, making it a valuable asset in the competitive meat industry.

Invest in the Tumbler Ruhle MKR600 and transform your meat marination process. With this meat tumbler, you’re not just upgrading your equipment; you’re revolutionizing the way you prepare meat, setting new standards for quality and efficiency in your operations.

Innovative knife shape

The basis of the dicer SR1 products is an extremely sharp knife. It has a sickle shape, thanks to which its surface is relatively small in relation to the cutting edge, which allows to reduce the contact of the product with the surface of the knife to a minimum, thereby reducing the risk of jagged or other damage to slices of cut meat, cheese or vegetables. The knife is made of high-strength stainless steel, which allows safe and efficient slicing of bones and frozen products.

Interchangeable cutting grille system

When using the machine as a slicers for diced meat, vegetable cubers or other products requiring this form of slicing, attention is drawn to the possibility of very quick replacement of the cutting grille, and thus – to resize the cubes. This process takes about 10 seconds and is extremely safe – no need to remove or otherwise contact with the cutting knife.
Each cutting grille consists of three parts, the joining of which allows you to quickly modify the size of the cubes – thanks to these combinations you can get as many as thirteen different sizes with a single grille.

Excellent product stabilization

The intelligent pressure system, knife geometry, cutting grilles and chamber of the machine make it cut with millimetre accuracy, while ensuring excellent repeatability and smooth cutting surfaces, even when the sliced products are hard, very dry and brittle or soft. The machine is also equipped with a pressure system, ensuring the formation and holding of the product before cutting.
Thanks to the large chamber, it is possible to cut larger products without pre-cutting, which greatly improves the speed of the whole process. The product is purely mechanical, so that the productivity of the device is always just as high, even when it is hot.
The precision of operation and attention to detail at the design and construction stage make the Ruhle SR1 ideal for both hard and very delicate processing. Thanks to this, it is ideal as a bacon slicer or cheese cuber, which is a product that is particularly vulnerable to damage during cutting.

Hygiene and ease of cleaning

The Ruhle SR1 is built to accurately isolate the product path from the drive parts. This eliminates the risk of any contamination. Also cleaning the machine is very convenient and possible to carry out even in 3 minutes. In turn, the complex construction of the grilles also allows for quick and easy removal of residues after cutting.