Key Features:

Continuous Feed and Cutting: Ensure uninterrupted processing and maximum throughput.
Adjustable Blade and Auger Speeds: Tailor the cutting process to specific product requirements.
Gentle Product Handling: Minimize damage and preserve the integrity of your meat and fat.
Easy Sanitation and Maintenance: Adhere to strict hygiene standards and reduce downtime.
Flexible Integration: Seamlessly incorporate the WS 150 into your existing production line.
Durable Construction: Built to last with high-quality materials and components.

Capacity (depending on product): Max. 10.000 kg/h
Loading dimensions WxHxL: 150x150x900 mm
Feed motion: 1-75 mm
Cutting grid sizes: 6×6 mm – 75×75 mm

Innovative knife shape

The basis of the dicer SR1 products is an extremely sharp knife. It has a sickle shape, thanks to which its surface is relatively small in relation to the cutting edge, which allows to reduce the contact of the product with the surface of the knife to a minimum, thereby reducing the risk of jagged or other damage to slices of cut meat, cheese or vegetables. The knife is made of high-strength stainless steel, which allows safe and efficient slicing of bones and frozen products.

Interchangeable cutting grille system

When using the machine as a slicers for diced meat, vegetable cubers or other products requiring this form of slicing, attention is drawn to the possibility of very quick replacement of the cutting grille, and thus – to resize the cubes. This process takes about 10 seconds and is extremely safe – no need to remove or otherwise contact with the cutting knife.
Each cutting grille consists of three parts, the joining of which allows you to quickly modify the size of the cubes – thanks to these combinations you can get as many as thirteen different sizes with a single grille.

Excellent product stabilization

The intelligent pressure system, knife geometry, cutting grilles and chamber of the machine make it cut with millimetre accuracy, while ensuring excellent repeatability and smooth cutting surfaces, even when the sliced products are hard, very dry and brittle or soft. The machine is also equipped with a pressure system, ensuring the formation and holding of the product before cutting.
Thanks to the large chamber, it is possible to cut larger products without pre-cutting, which greatly improves the speed of the whole process. The product is purely mechanical, so that the productivity of the device is always just as high, even when it is hot.
The precision of operation and attention to detail at the design and construction stage make the Ruhle SR1 ideal for both hard and very delicate processing. Thanks to this, it is ideal as a bacon slicer or cheese cuber, which is a product that is particularly vulnerable to damage during cutting.

Hygiene and ease of cleaning

The Ruhle SR1 is built to accurately isolate the product path from the drive parts. This eliminates the risk of any contamination. Also cleaning the machine is very convenient and possible to carry out even in 3 minutes. In turn, the complex construction of the grilles also allows for quick and easy removal of residues after cutting.

The offered cube is equipped with knives for cutting strips with a width of 9.6 mm and a length of 40 mm. In addition, it is armed with the so-called. “stars” to improve the flow of the product.

Machine capabilities:

After buying a suitable transverse head with more knives, the machine can perform other cutting:

-in the case of fruit and vegetables, the machine makes a striped cut and a cube, e.g. 4.8 mm x 4.8 mm

-in the case of meat – in addition to shreds.

The shredding effect is achieved by a wide range of cutting units that tear cooked meat and poultry into small, medium or thick pieces.

Features of the machine:

• Quickly change from one cut size to another with multi-key cutting tools. No keys or other tools are required.
• Integrated electrical control panel with frequency control for greater flexibility of cutting sizes and increased efficiency.
• The drive zone and the product zone of the machine are completely separated. This allows you to quickly and precisely clean the machine.
• Safety switches prevent fam yuran from working when one of its covers or doors is still open.

We attach spare parts to the machine:

• new tapes – 5 pcs.
• set of circular knives
• double-edged transverse head
• disc head
• all necessary drive modes

When we serve a compact product and the J9-A is equipped with standard cutting parts, the maximum allowable input thickness is 9.5 mm (3/8″). If an optional roll is used, the maximum input thickness is 12.7 mm (1/2″). The Model J9-A also adopts thicker products depending on their density. The device contains stainless steel parts in contact with the product, operates continuously to ensure continuity of production, and is designed for easy cleaning and maintenance.

The Urschel J9-A machine is equipped with knives that allow cutting into a 9 x 9mm or 9mm wide strips.

Innovative knife shape

The basis of the dicer SR1 products is an extremely sharp knife. It has a sickle shape, thanks to which its surface is relatively small in relation to the cutting edge, which allows to reduce the contact of the product with the surface of the knife to a minimum, thereby reducing the risk of jagged or other damage to slices of cut meat, cheese or vegetables. The knife is made of high-strength stainless steel, which allows safe and efficient slicing of bones and frozen products.

Interchangeable cutting grille system

When using the machine as a slicers for diced meat, vegetable cubers or other products requiring this form of slicing, attention is drawn to the possibility of very quick replacement of the cutting grille, and thus – to resize the cubes. This process takes about 10 seconds and is extremely safe – no need to remove or otherwise contact with the cutting knife.
Each cutting grille consists of three parts, the joining of which allows you to quickly modify the size of the cubes – thanks to these combinations you can get as many as thirteen different sizes with a single grille.

Excellent product stabilization

The intelligent pressure system, knife geometry, cutting grilles and chamber of the machine make it cut with millimetre accuracy, while ensuring excellent repeatability and smooth cutting surfaces, even when the sliced products are hard, very dry and brittle or soft. The machine is also equipped with a pressure system, ensuring the formation and holding of the product before cutting.
Thanks to the large chamber, it is possible to cut larger products without pre-cutting, which greatly improves the speed of the whole process. The product is purely mechanical, so that the productivity of the device is always just as high, even when it is hot.
The precision of operation and attention to detail at the design and construction stage make the Ruhle SR1 ideal for both hard and very delicate processing. Thanks to this, it is ideal as a bacon slicer or cheese cuber, which is a product that is particularly vulnerable to damage during cutting.

Hygiene and ease of cleaning

The Ruhle SR1 is built to accurately isolate the product path from the drive parts. This eliminates the risk of any contamination. Also cleaning the machine is very convenient and possible to carry out even in 3 minutes. In turn, the complex construction of the grilles also allows for quick and easy removal of residues after cutting.

What makes it stand out?

The Treif Felix slicer has a wide range of advantages that distinguish it from other industrial food slices available on the market:

• thanks to the use of DHS (dynamic hydraulic system), the cut products retain freshness for longer,
• the drive is automatically synchronized as soon as the machine is started,
• spacious cutting chamber allows trouble-free loading without pre-cutting,
• the possibility of preparing a large amount of the product in a short time,
• ease and speed of operation,
• possibility to choose different level of friction,
• precise cutting of even the most delicate products.

The automatic meat slicer allows meat to be processed with the same precision as other food products. Bacon, ham, sausage and other meat can be cut just as easily as cheese, fish, vegetables or fruits.

What do you gain with the Treif Felix slice?

The Treif Felix industrial slicer offers you a wide range of applications and optimal product compression. Thanks to the compact size of the machine, the machine is adapted for use by smaller companies. Precise cutting of delicate products guarantees no loss, and the fast click&go exchange allows you to replace the grids in seconds.

Options:

Cutting into cubes, bars, strips, slices (flakes) and chips
Cutting boneless meat, sausages, ham, bacon, fat, fish and vegetables and fruit – fresh and chilled products
Application in meat processing plants, supermarkets, gastronomy and catering companies
Device dimensions: 1400mm x 650mm x 1000 mm

Chamber dimensions: 100 mm x 100 mm x 360 mm

Capacity: 1200 kg/h