Key components include:

Baader 176 Flatfish Filleting Machine: Precisely processes fish from heading and gutting to filleting and tail cutting, maximizing output with computer-controlled operation.
Baader 61 Grinding Machine: Maintains optimal knife sharpness for clean, accurate cuts, essential for maximizing yield and product quality.
Conveyor Belts and Trimming Tables: Complete the line for smooth workflow and efficient product handling.

Machine Specifications:

Fish Species: Plaice, Sole, Flounder, Halibut, and similar
Working Range: Approximately 27-55 cm
Throughput: Up to 65 fish per minute
Operator: Requires one operator
Water Consumption: Approximately 10 liters per minute

Invest in proven technology to enhance your fish processing capabilities. This used Baader 176 line offers excellent value and immediate productivity gains.

The VALKA waterjet cutting machine is a revolutionary solution for the modern fish processor. This innovative system utilizes a powerful combination of X-ray technology, 3D image processing, and robotic precision to automate the pin bone removal and portion cutting process.

Unparalleled Accuracy for Flawless Fillets

Gone are the days of manual trimming and inconsistent cuts. The VALKA system meticulously analyzes each fillet, employing its advanced X-ray vision to detect even the smallest pin bones (down to 0.2mm) This information is then used to guide robotic water jets, ensuring precise removal of bones and portioning according to your exact specifications.

Flexibility and Efficiency at Your Fingertips

The VALKA system boasts exceptional flexibility. Define multiple cutting programs for different fish types and sizes, maximizing yield and value. The high-speed conveyor belt (up to 460 mm/sec) coupled with precise robotic cutting translates to impressive processing speeds – up to 2,000 kg of cod per hour can be processed for instance.

Enhanced Yield, Reduced Waste

Experience significant yield improvements with the VALKA system. The waterjet cutting technology minimizes bone-off cuts, particularly around the V-cut and belly flap. Additionally, the ability to cut at angles further optimizes yield. This translates to more high-value cuts like loins, ultimately boosting your bottom line.

Benefits at a Glance:

Precision Cutting: Achieve unmatched accuracy with X-ray bone detection and robotic waterjet technology.
Uniform Portions: Every fillet is perfectly portioned according to your specifications for consistent quality.
Increased Yield: Minimize bone-off cuts and maximize valuable loins for improved profitability.
Reduced Labor Costs: Automate the pin bone removal and portion cutting process, reducing reliance on manual labor.
Improved Product Handling: Achieve a streamlined workflow with all cutting completed in a single machine.
Bone-Free Guarantee: Deliver exceptional quality with consistently bone-free fillets.
The VALKA waterjet cutting machine represents the future of fish processing. Experience the difference – unmatched precision, exceptional efficiency, and maximized yield.

Capacity: About 2.000 kg/hour (depending on function and weight of the whole fish)
Number of Cutting Heads: 4 heads
Pump: KMT Streamline SL-VI 100 / 60.000 psi / 100 hp
Number of X-Ray Camera’s: 1 Camera

The Uni-Food Seapeeler 600 is a groundbreaking shrimp peeling machine that offers a range of benefits not found in standard solutions:

90% Water Savings: Unique system utilizes water only as a lubricant, protecting the natural taste and color of your shrimp.

Increased Efficiency: Precise process control allows for maximized yields and minimized waste.

Versatility: Machine adapts to different shrimp species, ensuring optimal results.

Easy Cleaning: Automatic roller cleaning minimizes downtime and ensures hygienic operation.

Low Maintenance Costs: Durable construction and full roller utilization reduce the need for servicing.

Complete Processing Line:

We offer a complete shrimp peeling line that includes:

Vibratory Feeder: Ensures smooth delivery of shrimp into the machine.

Pre-peeler 5007: Prepares shrimp for optimal peeling.

Discharge Conveyors: Transports finished, peeled shrimp.

Control Panels: Intuitive touchscreen interface for easy operation.

Invest in the Uni-Food Seapeeler 600 and enjoy:

Higher Profits: Increased yield and lower water costs.

Superior Shrimp Quality: Natural taste and color preserved through water-saving technology.

Reduced Environmental Impact: Drastically lower water consumption.

Ease of Use and Maintenance: User-friendly panel and low maintenance frequency.

Technical data:

1 x Seapeeler Flex

The Seapeeler Flex is the only peeling machine on the world market designed with unique patented features; setting a new standard for the global shrimp peeling industry.

The Seapeeler Flex benefits:

• 90% water saving techniques
• Higher yields and capacities – compared to the known standards
• Programmable hardware
• Horizontal peeling

The machine can be programmed enabling the Seapeeler Flex to be accurately adjusted to the current peeling process.

The Seapeeler Flex is designed with focus on optimizing all aspects of the shrimp peeling process which makes the Seapeeler Flex ground-breaking in all aspects.

Technology

On the Seapeeler Flex all rollers are joined; combining them into a chain that transforms the peeling

process into a horizontal process which reduces the water consumption with up to 90%.

Water is applied as a spray mist and functions solely as a lubricant.

Since the shrimps are not transported in water, the Seapeeler Flex ensures the colour and flavour is protected and maintained in the meat.

Programming

All moving elements can be programmed allowing the operator to be in absolute control of the shrimp peeling process.

The Seapeeler Flex can be adjusted to match the relevant species very precisely, increasing the yield and reducing the amount of waste.

Cleaning

All rollers are cleaned after passing the peeling section on the machine.

Shells and protein do not pile up in the inserts hereby the system reduces waste and increases yield.

Service

The Seapeeler Flex is constructed cleverly in such a way that the rollers are only active in the peeling

section of the machine, furthermore the rollers are being used on the entire 360 degrees surface resulting in a

very low frequency of roller maintenance.

Technical specification:

Products:

SeaPeeler Crangon Flex 600

Power supply (standard):3×400/1x230v,50 Hz,16 Amp*

Motor:3×16 amp +1×0,37KW

Water connection:1×3/4″

Yield:Higher than known standards

Water consumption:Less 20 L/minute

Feeding hopper tank

Feeding Hopper including conveyor with a incline of approx.20 degrees.

Technical specification:

Power supply:1×0,37 KW,3x400v,50 Hz

Water connection:1×1”

Prepeeler 5007

Technical specification:

Power supply (standard):up to 7×0,25,3x400V,50Hz*

Water connection:1x /2″

Conveyors

1x Takeout conveyor

Technical specification:

Motor: 0,37 KW-3x440V, 50 Hz

Water connection:1×1/2”

Control box

1x Control box for 1 peeling line. With touch screen

Power supply:3×400/1x 230v, 50 Hz, 16Amp

1 x Control box for conveyor system. With touch screen

Power supply:3 x400/1x230v, 50 Hz,16Amp

Here’s what makes this pinbone remover exceptional:

Efficient processing: Removes pin bones from up to 36 fillets per minute (18 per lane)
Gentle handling: Minimizes meat waste with a ruler-guided system that secures each fillet
Versatile operation: Handles a wide range of fillet sizes (0.5 kg to 3-4 kg)
Easy to use: Requires only one operator and is simple to clean due to its stainless steel construction
Durable design: Built to last with high-quality materials

Water consumption: 12 liters/min

Invest in this Carnitech Pinbone Remover and experience the benefits of:
Increased productivity
Reduced waste
Improved product quality
Simplified operations

Don’t miss out on this opportunity to upgrade your fish processing capabilities!