SOLD MACHINE
Fish head cutting machine Pisces and Filleting machine Pisces FR 150
Pisces Automatic Fish Head Cutter
Discover the efficiency of the Pisces Automatic Fish Head Cutter—a state-of-the-art solution engineered for optimal fish processing. This innovative machine features a precision-engineered single blade that performs a perfectly straight, angled head cut tailored to various fish species. Operators load the fish belly-down and head-first onto the moving transport trays. As the fish advances, the system automatically detects the gill plate or fins to align and secure each fish in the ideal cutting position, ensuring superior yield. The dual-blade mechanism—with a bottom blade followed by an adjustable top blade—guarantees precise cuts for maximum recovery. Once the head is cleanly removed, the body is seamlessly transferred to the subsequent processing stage while the head is ejected separately.
| MANUFACTURER | Pisces |
If you’re ready to sell this machine or a similar model, click the button below and let’s get started.
More about the product
Key Benefits:
- Optimized cutting angle for enhanced meat recovery
- Automated alignment for consistent, high-quality cuts
- Fast throughput of up to 50 pieces per minute (species-dependent)
Specifications:
- Dimensions (LxWxH): 2,700 x 900 x 1,600 mm
- Weight: 400 kg
- This robust fish processing equipment is designed to streamline operations, making it a top choice for high-capacity seafood production facilities.
Pisces FR-150 High-Speed Filleting Unit
Enhance your fish processing line with the Pisces FR-150 High-Speed Filleting Unit—an advanced filleting solution built to deliver precision and versatility. Engineered for extracting clean, boneless fillets from species such as lake perch, bass, trout, bream, garfish, and more, the FR-150 operates at high speeds while ensuring impeccable quality. The system is compatible with both eviscerated and non-eviscerated fish, offering flexibility for various processing methods.
The process begins as fish—either with the head still on or pre-gutted with the belly opened—is fed onto a guide that leads them over the belly cutting blades and cleaning wheel. Next, drive belts advance the fish to a series of specialized blades that remove the backbone and offal, which are expelled through a dedicated ejection channel. The fillets then pass through rib removal blades to eliminate any remaining bones before exiting the machine as clean, ready-to-pack fillets.
Key Features:
- Efficient backbone and rib removal for superior fillet quality
- Versatile infeed options accommodate different processing needs
- High-speed performance of up to 50 pieces per minute (species-dependent)
Technical Specifications:
- Model: FR-150
- Species Range: Lake perch, bass, trout, bream, garfish, etc.
- Size Range: 60-300 grams
- Power Consumption: 3 kW
- Dimensions (LxWxH): 2,185 x 927 x 1,238 mm
- Weight: 400 kg
Ideal for high-output seafood processing plants, the Pisces FR-150 delivers precision cuts, reduced waste, and maximum yield, ensuring your operation remains competitive and efficient.
Why buy at ERY Food Machinery?
Every machine we offer comes equipped with the following exceptional features:
Pre-purchase assistance
The equipment is in good technical condition or refurbished, ready to use
Buyback guarantee
We are open to buying back the machines you no longer use
Technical support
Option to work with our local service partners and trusted spare parts suppliers
Implementation
Option to install the machine in a specific location and train the crew
We partner with leading companies in the food processing industry
Why do hundreds of companies prefer us over cheaper alternatives?
We deliver to your profit locations
Your chosen machine will be delivered directly from our warehouses to your facility on time and at the specified site.
Warehouses are located near our customers
Equipment in the Netherlands and Poland is ready for you to start earning.
Safety and transport are covered
Every machine is thoroughly tested and carefully packed for prompt delivery.
