USED PRODUCT
Filleting machine Baader 581 Pro
The Baader 581 Pro is an industrial filleting machine engineered for high-yield, automated processing of salmon, sea trout, coho, sockeye, tuna, and similar fish species. Operating at speeds of up to 25 fish per minute, depending on the species and physical condition, it utilises computer-controlled active cutting tools and an individual fish measurement system to ensure optimal fillet quality, with a smooth surface and no gaping. Manufactured in 2022 and having logged just 5,098 production hours, this machine is as a highly reliable asset for continuous fish processing operations.
| Manufacturer | Baader |
| Model | 581 Pro |
| Year of manufacture | 2022 |
| Production hours | 5,098 hours |
| Capacity | Up to 25 fish/min (depending on species and conditions) |
| Species | Salmon / Coho / Sockeye / Trout / Tuna / similar |
| Power | 400 V / 50 Hz / 13 kW |
| Air consumption | 6 bar / 50 l/min |
| Dimensions (L x W x H) | 5566 × 2795 × 2523 mm |
| Machine weight | 3,200 kg |
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More about the product
The Baader 581 Pro is a powerful, industrial-grade filleting machine designed for the high-yield processing of multiple fish species, including salmon, sea trout, coho, sockeye, tuna, and similar fish.
To ensure high operational flexibility and optimal fillet quality, the machine features:
computer-controlled active cutting tools combined with individual fish measurement,
an adaptable recipe management system that allows for changes during active operation,
reduced fillet stress during processing, which results in a consistently smooth surface and no gaping,
high adaptability to different fish species and physical conditions.
Furthermore, the system incorporates an innovative dynamic back knife that automatically adjusts to the upper back area of every single salmonid based on its specific anatomy. This cutting mechanism remains very narrow in the tail section and opens up to the wider backbones in the neck area, recovering valuable product and leaving as little flesh on the frame as a professional hand filleter. A streamlined housing reduces the machine’s footprint by 20% compared to previous models, making it easier to integrate into existing plant layouts while creating a quieter production atmosphere.
The machine offers a production capacity of up to 25 fish per minute, depending on the specific fish species, size, and physical condition. It efficiently manages a diverse working range:
Working range without belly trim (approx.):
salmon (HoG – head-on, gutted): 2 to 7 kg,
sea trout (HoG – head-on, gutted): 1.8 to 5 kg,
sea trout (HoG – head-on, gutted): 1 to 4 kg.
Working range with belly trim (approx.):
salmon (HoG – head-on, gutted): 2 to 5.5 kg,
sea trout (HoG – head-on, gutted): 1.8 to 5 kg,
sea trout (HoG – head-on, gutted): 1 to 4 kg.
Other species on request, including:
wild caught coho (H&G – headed and gutted): 2 to 4 kg,
wild caught sockeye (H&G – headed and gutted): 2 to 4 kg.
Why buy at ERY Food Machinery?
Every machine we offer comes equipped with the following exceptional features:
Pre-purchase assistance
The equipment is in good technical condition or refurbished, ready to use
Buyback guarantee
We are open to buying back the machines you no longer use
Technical support
Option to work with our local service partners and trusted spare parts suppliers
Implementation
Option to install the machine in a specific location and train the crew
We partner with leading companies in the food processing industry
Why do hundreds of companies prefer us over cheaper alternatives?
We deliver to your profit locations
Your chosen machine will be delivered directly from our warehouses to your facility on time and at the specified site.
Warehouses are located near our customers
Equipment in the Netherlands and Poland is ready for you to start earning.
Safety and transport are covered
Every machine is thoroughly tested and carefully packed for prompt delivery.
