Vacuum meat tumbler with cooling Ulbricht VKTH 2000
Vacuum meat tumbler with cooling jacket and compressor. The cooling system in the Ulbricht meat tumbler is controlled by the Siemens Simatic OP7 controller. The highest quality of the meat products produced can be achieved thanks to the external glycol drum cooling system. The cooling tumbler allows full temperature control during each stage of the meat massaging process.
Chiller dimensions: 100 x 85 x 125 cm
See in practice