Used machines are often as good as their new counterparts. Moreover, they have been inspected, and are available in affordable prices. Our offering includes various types of butchery and meat processing equipment. Why is used machinery worth considering and what are the points to remember when choosing used machines? Used equipment is definitely a more affordable option compared to brand new machinery. You can have necessary machines on lower budget than in the case of purchase directly from a manufacturer or distributor. Another advantage of used machinery is significantly lower cost of repair, maintenance, and part replacement. Used machinery is a quick and easy solution for completing full equipment for a butcher’s shop or a packing plant. How to buy a good used meat processing machine? The first step to consider is the dealer’s reputation. The more reliable and verified is your supplier, the better…

Used machinery — does it pay off? We tend to be sceptical about purchase of used equipment. After all, the seller may turn out to be unfair, or the purchased product can be faulty. When choosing ERY Food Machinery, you don’t need to worry about that. Before our equipment is delivered to the client, it undergoes a number of inspections, and the process of repair, if necessary, is rigorously controlled. We provide reliable maintenance services, so if you experience any malfunctions or failures of the equipment, just reach out to us and together we will find a solution. Comprehensive maintenance services include not only diagnosis and repair, but also preventive maintenance of meat processing machines and replacement of worn components. We also offer replacement parts to most of machines, both new and those released a few decades ago. Some examples of available parts include: needles…